If you are in Barcelona and are fond of good food, you can not stop reading this small guide of restaurants with a Michelin star in Barcelona. 16 of the best restaurants in town and at a price that is not impossible.
In addition Moove Premium offers its customers excellent and with the highest quality service to arrange the routes among the chosen restaurants.
Michelin is the name of a series of tourist guides published each year by the French publisher Michelin Travel Publishing.
Los jueces son los encargados de fijar distintos parámetros para distinguir los establecimientos que ofrecen la mejor calidad culinaria. Así pues, los restaurantes que deseen obtener alguna estrella deben tener en cuenta la selección de los productos, la creatividad, el dominio del punto de cocción y de los sabores, la relación calidad-precio y la regularidad. Además, los jueces también pueden asignar de uno a cinco cubiertos en función del confort y el servicio con el que se sirve a los clientes del restaurante, o de una a cinco casas por el mismo criterio si se refiere a un hotel.
In Spain, we are in luck, because we have 11 triestrellados restaurants, 31 two awards and 190 with one, altogether 285 stars, which give the food and the richest experiences of gastronomic scene.
In Barcelona we can find a few, but today we are going to focus in restaurants with 1 star Michelin, which are sixteen.
Average prices - From 92 € to 135 €
His specialties include Xavier egg in its nest and truffled zabaglione, macaroni "sea and mountain" with artichokes and lemon lobster and glass.
Average prices - From 9 € to 110 €
Asian cuisine, contemporary
Their specialties include lobster wonton soup yin yang, live eels and scalded and smoked soy ice cream with caramelized ripe persimmon elvers.
Average prices - From 56 € to 65 €
His specialties include foie "after eight" mullet with shellfish mayonnaise and chocolate with burrata and molasses.
Average prices - From € 130 to € 160
His specialties are the zucchini flower with Ocosingo, the mass of black garlic with avocado and orange garibaldi.
Average prices - from 38 € to 95 €
Specialties include cannelloni with foie beef, truffled parmesan and crispy tile cream, smoked duck risotto, morels and grilled foie and crunchy vanilla.
Average prices - From 70 € to 165 €
classic, contemporary cuisine
His specialties include langoustine tartare with ajoblanco on ground black bread, fish emulsion fish market on rock mussels and saffron rocks and pine nuts biscuit glacé "Cap Roig" with honey ice cream black truffle.
Average prices - From 60 € to 130 €
contemporary Catalan cuisine
His specialties are the trio of Tartars, Palamós shrimp, sea bass and bluefin tuna, wild quail and foie trendy Alcantara and lemon and yogurt.
Average prices - from 55 € to 132 €
His specialties are the "espardenyes" grilled and Asian eggplant, eel Ebro Delta and chocolate, strawberry and pear.
Average prices - From € 75 to € 100
His specialties are raviolone Parmesan with truffled egg and artichoke textures, the envelope a touch of roasted yams, royal duck, corn and foie gras with mole poblano and bubbles tonic with yuzu, mango sorbet and "sweet chili.
Average prices - From 12 € to 60 €
His specialties are the spherical olives, crispy octopus with kimchi and the cheesecake Coulommiers.
Average prices - From 45 € to 150 €
His specialties include ceviche corvina wild tiger milk almonds, Nigiri Kakigori espardeña and coconut.
Average prices - from 38 € to 105 €
Its specialties are rice with nettles and espadrilles, the squab with mushrooms and dessert soap and water.
Average prices - From 65 € to 158 €
His specialties are fish tartare, shrimp, lobster and caviar, lobster in two services, dry suquet of galanga and soupy rice a banda and "Menjar blanc" with fresh fruit and champagne gelée.
Average price - 220 €
His specialties are mullet, scales, and roe paté, walnut double rabbit and pineapple and mustard.
Average prices - from 40 € to 81 €
Specialties include steak tartare with green olive juice and liquid chocolates Kalamata, grilled bream with fennel pearls and sea shells and almond soufflé with honey ice cream.
Average prices - From 7 € to 70 €
His specialties are stuffed with spicy grilled squid yolk, beach stripe Madrid and strawberries with cream Maresme.